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Recipes > Aperitifs > Boards > Piatto piccantino

Piatto piccantino

Piatto piccantino
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

3 fette Guanciale cotto affumicato - 2T9

3 fette Prosciutto di Cinghiale - 2E9

3 fette Salame di Cervo - 2F9

q.b. Fegatella - EB7

q.b. Olive Itrana “alla siciliana” - UH1X

q.b. Salsafichi - TC7

Other Ingredients

q.b. Pecorino al peperoncino

2 Crostini di pane

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Salame di Cervo - Venison Salami
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Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”
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Delicatessen Olives

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