Pizza baita

Pizza baita
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

70 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE3

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UVU

q.b. Olio extravergine di oliva - EK5

Other Ingredients

q.s. Fresh Basil

40 g. Ricotta Cheese

40 g. Ham

70 g. Mozzaarella cheese

n° 1 Pizza Dough

Roll out the pizza dough and spread over the Tomato pulp, mozzarella cheese and Champignons mushrooms then bake it.  When cooked, add on top the ham, fresh ricotta, basil and a drizzle of Evoo.
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Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil