Pizza La Dorata
Giovanni Fanti
Menù Ingredients
20 g. Olive Leccino Nostraline denocciolate - Pitted Leccino Olives - Z91
25 g. Salsadoro – Salsadoro Vegetable spread - KQH
6 pcs Filetti di Acciughe - Anchovy Fillets - MP1
80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
q.s. Oregano
80 g. Mozzarella cheese
On the rustic Pizza base spread the Toamto Pulp combined with the Salsadoro, top it with mozzarella cheese, Olives and oregano. Bake it.
