Pizza La Dorata

Pizza La Dorata
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

20 g. Olive Leccino denocciolate - Pitted Leccino Olives - Z91

25 g. Salsadoro – Salsadoro Vegetable spread - KQH

6 pcs Filetti di Acciughe - Anchovy Fillets - MP1

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

q.s. Oregano

80 g. Mozzarella cheese

On the rustic Pizza base spread the Toamto Pulp combined with the Salsadoro, top it with mozzarella cheese, Olives and oregano. Bake it.     

Use the Menù Gluten Free Pizza Base cod 7031.
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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Filetti di Acciughe - Anchovy Fillets
Naturally gluten-free

Filetti di Acciughe - Anchovy Fillets

Anchovies
Salsadoro – Salsadoro Vegetable spread
Gluten-free

Salsadoro – Salsadoro Vegetable spread

Sauces
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads
Olive Leccino denocciolate - Pitted Leccino Olives
Gluten-free

Olive Leccino denocciolate - Pitted Leccino Olives

Delicatessen Olives