PIZZA PRATAIOLI IN TEGLIA

PIZZA PRATAIOLI IN TEGLIA
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

q.b. Funghi prataioli trifolati - FE1

q.b. Polpa di pomodoro “speciale teglia” - UV3T

q.b. Salsa di fuoco - C57

Other Ingredients

q.b. rosmarino fresco

q.b. salsiccia*

q.b. mozzarella

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Discover the Menù products in this recipe:

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza
Naturally gluten-free

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Pulp only
Funghi prataioli trifolati in asettico - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli trifolati in asettico - Button mushrooms with oil, garlic and parsley under aseptic technology

With cream
Salsa di fuoco - Spicy sauce
Gluten-free

Salsa di fuoco - Spicy sauce

Sauces