PIZZA WITH GYPSY APPETIZER

PIZZA WITH GYPSY APPETIZER
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

200 g. Antipasto Gitano - Gitano Appetiser - VI3

90 g. Frulloro ® - X93

Other Ingredients

150 g Mozzarella cheese

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Antipasto Gitano - Gitano Appetiser
Gluten-free

Antipasto Gitano - Gitano Appetiser

Prepared Vegetables