PIZZA WITH MUSHROOMS, SAUSAGE MEAT AND CHERRY TOMATOES

PIZZA WITH MUSHROOMS, SAUSAGE MEAT AND CHERRY TOMATOES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

150 g. Poker di funghi - Four mushroom mix - G71

40 g. Dorati - TN1

70 g. Frulloro ® - X93

Other Ingredients

150 g Mozzarella cheese

80 g Sausage

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Poker di funghi - Four mushroom mix
Gluten-free

Poker di funghi - Four mushroom mix

Wild Mushrooms
Dorati
Gluten-free

Dorati

Semi-Dried tomatoes