Pizza with peppers and tropea onions


Leonardo Pellacani



Other Ingredients

q.s. Parsley

15 g. Tropea Onions

30 g. Cured Pancetta*

80 g. Mozzarella Cheese

n° 1 Pizza base

Roll out the pizza dough,  spread the Frulloro, the mozzarella cheese , the Pancetta and  bake it.  When cooked add the   Semi Dried Peppers, Tropea onions and some parsley

For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.

* use product that has Gluten Free on the label