Pizza with peppers and tropea onions
Leonardo Pellacani
Gluten-free
Menù Ingredients
q.s. Parsley
15 g. Tropea Onions
30 g. Cured Pancetta*
80 g. Mozzarella Cheese
n° 1 Pizza base
Roll out the pizza dough, spread the Frulloro, the mozzarella cheese , the Pancetta and bake it. When cooked add the Semi Dried Peppers, Tropea onions and some parsley
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu code 7031.
* use product that has Gluten Free on the label
