Products > Olives, Vegetables and Legumes > Prepared Vegetables > “Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers

“Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers

Semi dried mixed peppers

Description

Italian peppers (red, yellow and green) carefully selected and processed fresh during the season, dried and preserved in oil. With their sweet characteristic pepper flavour, it is an excellent product for appetisers, as a topping for pizza or bruschetta, on buffets, or used to prepare pasta dishes.

100% ITALIAN FRESH RED, YELLOW AND GREEN PEPPERS

NO VINEGAR

Product packs

XJ1

Tin 800 g nt. wt.

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Banqueting

Hotel

Local Festivals

Bakery-Pastry Shop

Restaurant

Butcher’S

Pizzeria

Deli

Bar-Pub-Hamburger Joint

Vegetables

Pizza

Peppers

Main Courses

Garlic Bread

First Dishes

Dried Peppers

Buffet

Appetisers

Pesche allo sciroppo (Peaches in syrup)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Fruit in Syrup

Prugne allo sciroppo (Prunes in syrup)

Fruit in Syrup

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Fruit in Syrup

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Just cooked

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Porcini Mushrooms

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Porcini Mushrooms

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Porcini Mushrooms

Recipes that can be prepared with this product:

BOLOGNA BURGER

Hamburger

BRUSCHETTA ARLECCHINO

Bruschette

BRUSCHETTA CAPPUCCETTO ROSSO

Bruschette

Mezze maniche pasta with friarielli and mussels

Pasta

Padua Pizza

Gourmet pizzas

P.A.L.A. CODFISH, SEMI DRIERD RED PEPPERS AND SEMI DRIED YELLOW CHERRY TOMATOES

P.A.L.A. pizzas

PIZZA FRIARIELLI IN TEGLIA

Pizze in teglia

Pizza with peppers and tropea onions

Traditional pizzas

PIZZETTE IN CAZUELA

Pizze di carne

Pork fillet wrapped in pancetta with bell pepper sauce

Meat courses

Quinoa salad with vegetables on peppers cream

Salads

Salsiccia patate e peperoni arricciati

Secondi di carne

ASEPTIC PACKING

The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.