PIZZA WITH PEPPERS, CAPERS AND OLIVES

PIZZA WITH PEPPERS, CAPERS AND OLIVES
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

10 g. Capperini sotto sale - Small Salted Capers - U31

200 g. Peperoni alla griglia - Grilled Peppers - VT1

30 g. Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

90 g. Frulloro ® - X93

Other Ingredients

150 g Mozzarella cheese

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Delicatessen Olives
Peperoni alla griglia - Grilled Peppers
Gluten-free

Peperoni alla griglia - Grilled Peppers

Grilled Specialties
Capperini sotto sale - Small Salted Capers
Naturally gluten-free

Capperini sotto sale - Small Salted Capers

Naturally Preserved Vegetables