Platter of cheese with Pineapple and Sweet Pepper Chutney and Mango and Pink Pepper Chutney
Gianluca Galliera
Menù Ingredients
50 g caciotta cheese
50 g Pecorino Sardo cheese
40 g Gorgonzola Piccante cheese
50 g Parmesan cheese
40 g Pecorino Romano cheese
Walnuts
Green and black grapes
Slice the cheeses and place them on a plate. Add some walnuts and garnish with herbs and grapes. Accompany the platter with the chutney sauces.
