Leonardo Pellacani
1.100 g Èpolloepiselli - S5QX
600 g Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI - VW1
to taste Wild fennel
Ready-To-Eat Meals
Onion
5 good reasons to join the Menù Club
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