Prosciutto wrapped chicken fillets with caramelized onions

Prosciutto wrapped chicken fillets with caramelized onions
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

150 g. Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI) - ZU2

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

50 g. Parma Prosciutto

N° 5 Chicken fillets

q.s. Salt & Pepper

q.s. Rocket Salad

Wrap the Parma Prosciutto around the chicken fillets and cook them  in a pan with a drizzle of extra virgin olive oil   until cooked throught.Serve them with caramelized onion  in balsamic vinegar and some rocket salad.

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Discover the Menù products in this recipe:

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)
Gluten-free

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. (Caramelised onions in Balsamic Vinegar of Modena PGI)

Sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil