San Marco

San Marco
chef

Manuele Malagola

Menù Ingredients Menù Ingredients

160 g. Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil - XN1X

50 g. Pesto alla genovese fresco (Fresh Genovese pesto) - WH0X

Other Ingredients

250 g. Burrata cheese

200 g. Bread

Makes 10
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Discover the Menù products in this recipe:

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil
Gluten-free

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil

Semi-dry
Pesto alla genovese fresco (Fresh Genovese pesto)
Gluten-free

Pesto alla genovese fresco (Fresh Genovese pesto)

Pesto sauces