Vegetarian pan pizza

chef

Giovanni Fanti

Gluten-free

Gluten-free

Other Ingredients

to taste julienned carrots

to taste mixed salad leaves

to taste mozzarella

Roll out the dough on an oven tray, add the mozzarella and the hemp seed pesto. Bake in the oven and once cooked add the salad leaves, the Nostraline olives, the cherry tomatoes and the julienne carrots.