Base biscotto per cheesecake – Biscuit crumb cheesecake base

Biscuit crumbs for Cheesecake crust. Pour 200 g of Biscuits for Cheesecake Base into a mixer with flat beater, together with 125 g of softened butter (20-25°C). Mix at medium speed for a few minutes. Alternatively, mix by hand. Transfer the mixture to a cake tin with 22 cm diameter and spread evenly, refrigerate for an hour. Add the cheese cream mix and your preferred topping.

CHEESECAKE SENZA GLUTINE

ZUCCHERO 100% ITALIANO

PREPARAZIONE A FREDDO

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Product packs

L51X

Base biscotto per cheesecake – Biscuit crumb cheesecake base Bag 800 g nt. wt.

Bag 800 g nt. wt.Bag 800 g nt. wt.

Gluten-free