Biscuit crumbs for Cheesecake crust. Pour 200 g of Biscuits for Cheesecake Base into a mixer with flat beater, together with 125 g of softened butter (20-25°C). Mix at medium speed for a few minutes. Alternatively, mix by hand. Transfer the mixture to a cake tin with 22 cm diameter and spread evenly, refrigerate for an hour. Add the cheese cream mix and your preferred topping.
100% ITALIAN SUGAR
NO COOKING REQUIRED