Bar-Pub-Hamburger Joint

Lardo Patanegra - Patanegra Lard

Approx. weight 2000-3000 g nt. wt.

Game and Specialities

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Tin 830 g nt. wt.

Tomato-Based Condiments

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese Spreads

Coscia d’anatra all’arancia cotta sottovuoto (Orange Duck Leg sous vide cooked)

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Precooked Products

Friarielli - Turnip Tops

Spicy Turnip Tops

Tin 410 g nt. wt.
Tin 800 g nt. wt

Ready-Made Side Dishes

Pepe - Pepper

Single serving packets 0,2 g

Oil

Coralline - Pearl onions

Pearl onions in raspberry juice

Glass jar 820 g nt. wt.

Aperitifs and Snacks

Crema pasticcera - Pastry Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Tonno Skipjack in olio di girasole - Tuna in sunflower oil

Tin 80 g nt. wt. Drained 52 g

Tuna

Olive nere - Black Olives

Tin 3000 g nt. wt. (drained 1870 g)

Olives for Aperitifs

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Cipolline agrodolci - Sweet and Sour Baby Onions

Tin 2500 g nt. wt.

Aperitifs and Snacks

Cipolla a fette - Sliced Onion

Glass jar 780 g nt. wt.

Onion

Prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms

Delizia campagnola – Delizia Campagnola spread

Glass jar 780 g nt. wt.

Sauces

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

Game and Specialities

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-To-Eat Meals

Friarielli - Turnip Tops

Spicy Baby Turnip Tops

Tin 410 g nt. wt.

Ready-Made Side Dishes