Cipolle rosse all’aceto – Red Onions in Vinegar

Crisp red onions, cooked in red wine vinegar, sugar and salt. Ideal for accompanying cured and boiled meats, and as an appetiser or side dish.
If chopped, they form a base for sweet and sour sauces.

100% ITALIAN FRESH RED ONION

Menù

Product packs

TJ3

Cipolle rosse all’aceto – Red Onions in Vinegar Tin 2600 g nt. wt.

Tin 2600 g nt. wt.Tin 2600 g nt. wt.

Gluten-free Naturally free of lactose Vegan