Coscia d’anatra all’arancia cotta sottovuoto (Orange Duck Leg sous vide cooked)
Seasoned duck leg flavoured with orange juice, browned in the oven and cooked sous vide in transparent bags. This product has a fresh flavour and well-browned skin, and is flavoured with orange juice and spices. Preparation: in a pan, in the microwave, in the oven or in water in the bag.
Shelf life is 4 months from the date of production, keep at 0-4°c temperature.
Product packs
Vacuum sealed bag 250/300 g nt. wt. / variable weight
