Crema con tartufo – Mushrooms and truffle paste

Crema con tartufo – Mushrooms and truffle paste

Paste made with fresh Button mushrooms (Agaricus bisporus) and Summer Truffle (Tuber aestivuom). Ideal for pasta, risotto, and meat dishes.

FRESH BUTTON MUSHROOMS

100% ITALIAN BLACK TRUFFLE

Menù

Product packs

E5H07

Crema con tartufo – Mushrooms and truffle paste Glass jar 660 g nt. wt.

Glass jar 660 g nt. wt.Glass jar 660 g nt. wt.

Gluten-free Naturally free of lactose Vegan
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Truffle

Seconds

Second Courses

Restaurant

Prataioli

Pizzeria

Mushrooms

Meat Second Dishes

Meat

Main Courses

Local Festivals

Hotel

First Dishes

Deli

Cream

Butcher’S

Black Truffle

Bar-Pub-Hamburger Joint

Banqueting

Bakery-Pastry Shop

Recipes that can be prepared with this product:

Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread

Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread

Meat courses
Crisp pork fillet with truffle and mashed chestnut

Crisp pork fillet with truffle and mashed chestnut

Meat courses
Crispy rice cake with truffle mushrooms and fried leeks

Crispy rice cake with truffle mushrooms and fried leeks

Hot appetisers
MAFALDINE WITH TRUFFLE CREAM AND CRISPY GUANCIALE CLUB MENÙ

MAFALDINE WITH TRUFFLE CREAM AND CRISPY GUANCIALE

Pasta
Modena Pizza

Modena Pizza

Gourmet pizzas
P.A.L.A. CUNEO CLUB MENÙ

P.A.L.A. CUNEO

P.A.L.A. pizzas
P.A.L.A. with sweet corn and truffle mortadella mousse

P.A.L.A. with sweet corn and truffle mortadella mousse

P.A.L.A. pizzas
Poached egg with cannellini bean and truffle cream sauce

Poached egg with cannellini bean and truffle cream sauce

Hot appetisers
PUCCIA I TRULLI

PUCCIA I TRULLI

Puccia from Salento
RAVIOLI WITH SPINACH, EGG YOLK, TRUFFLE AND GUANCIALE

RAVIOLI WITH SPINACH, EGG YOLK, TRUFFLE AND GUANCIALE

Filled pasta
SCALLOPS CARPACCIO WITH TRUFFLE, PORCINI AND FRIED LEEKS

SCALLOPS CARPACCIO WITH TRUFFLE, PORCINI AND FRIED LEEKS

Cold appetisers
Scallops on leek cream sauce and truffle

Scallops on leek cream sauce and truffle

Hot appetisers