Friggione alla Bolognese (Friggione Sauce)

Friggione is a rustic sauce typical of Bologna, prepared with onions and tomatoes. For its Friggione sauce, Menù uses 100% Italian fresh onions, slowly sautéed with salt and sugar to enhance their freshness, with the addition of fresh Italian tomatoes processed at the peak of the season. This sauce may be used as a standalone dish accompanied by bread or croutons, or as a side dish alongside a main course of meat. It is ideal as a base for various regional dishes. It is also excellent with platters of cold cuts and cheese. It may be eaten hot, warm or at room temperature.