Typical dry egg pasta from Emilia Romagna. Ideal with meat ragout and rich sauces.
Bag 1000 g nt. wt.
Fruit in Syrup
Just cooked
Porcini Mushrooms
Paste asciutte
Pasta
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
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