Grancrema alla Carbonara
with Pecorino Romano PDO cheese, egg yolks, and black pepper
Menù’s Grancrema alla Carbonara is prepared using egg yolks, black pepper and Pecorino Romano PDO, offering a creamy and ready-to-use solution though our special aseptic technology. Perfect for creamy first courses, this spread can be enriched with jowl bacon for a traditional Carbonara, with fish for a seafood version, with vegetables for a vegetarian variant, or with mushrooms for a mountain version. Its unique creaminess makes it versatile for other uses such as a topping for contemporary pizzas and bruschetta or as a filling for sandwiches.
WITH PECORINO ROMANO PDO AND BLACK PEPPER
WITH 100% ITALIAN EGG YOLKS
VERSATILE, CUSTOMISABLE RECIPE
Product packs
Tin 820 g n.w.
