Pitted Leccino olives in oil with chilli pepper and rosemary. Excellent topping for pizzas and to serve with fish dishes or white meats. Also great for aperitifs, appetisers or cheeses and charcuterie platters.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.