Bread with a natural reddish colour and a hint of spicy flavour that adds sharp personality to any recipe. Typically used in butcher shops
Aluminium bag 1000 g nt. wt
Porcini Mushrooms
Solofungo
Artichoke Specialties
Pomodorina Sauce
Semi-Dried tomatoes
Tomato-Based Condiments
Cheese Spreads
Impanati
Involtini e girelle
Polpette
Meat courses
Spiedini
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
5 good reasons to join the Menù Club
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