made exclusively with “PGI White Veal from the Central Apennine”
Ready-to-use sauce, made with coarsely minced Chianina beef from "PGI White Veal from the Central Apennine”, slowly cooked with a sauté of carefully selected vegetables, aromatic herbs, and spices. With an authentic and rustic flavour, it is ideal for first courses and as an accompaniment to polenta.
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.