Ragù di manzo (Beef Bolognese sauce)
Traditional ragù sauce from Emilia-Romagna, rich, thick and flavourful, prepared with fresh minced beef and slowly cooked with vegetables sautéed in oil, herbs and spices. No wine and/or pork added. Ideal for first courses such as tagliatelle, egg pasta, lasagne and cannelloni.
TRADITIONAL RECIPE
WITH BEEF MEAT
WINE FREE
100% ITALIAN TOMATO PROCESSED FRESH IN SEASON
GOOD COVERAGE
Product packs
Busta alluminata 1800 g
