Ragù di suino nero di Calabria - Calabrian black pork ragout
Ready-to-use condiment, prepared with minced Calabrian black pork and slowly cooked in a sauté of vegetables, herbs, and red wine. With a rustic and bold flavour, it is ideal for first courses and as a filling for fresh pasta dishes.
ONLY 100% ITALIAN BLACK PORK MEAT
HIGH PERCENTAGE OF MEAT (66%)
WITH 100% ITALIAN TOMATOES
HIGH YIELD (10 SERVINGS/TIN)
WITH ONLY EXTRA VIRGIN OLIVE OIL
Product packs
Tin 830 g nt. wt.
