Rigatoni Senza Glutine (Gluten-Free Rigatoni)
Dry gluten-free pasta obtained from a mixture of corn and rice flour, formed with an artisan process of extruding through a bronze die and slowly drying. Cook in plenty of boiling water for around 13 minutes.
NO EGGS
NO SOY
NO MILK
Product packs
Bag 500 g nt. wt.
