Appetisers

Cold appetisers

Within this category, 6 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

Tower of avocado, prawns and leeks with walnut dressing

Tower of avocado, prawns and leeks with walnut dressing

 

Cold appetisers
Tower of Caprese with Mezzoro Tomatoes

Tower of Caprese with Mezzoro Tomatoes

Gluten-free

Cold appetisers
Tricolor Buffalo mozzarella

Tricolor Buffalo mozzarella

Gluten-free

Cold appetisers
TRIPLE PRAWN TARTARE WITH 3 MENÙ SAUCES

TRIPLE PRAWN TARTARE WITH 3 MENÙ SAUCES

 

Cold appetisers
TRITTICO DI MOUSSE

TRITTICO DI MOUSSE

 

Antipasti freddi
Truffled three color hummus

Truffled three color hummus

 

Cold appetisers
Tuna Roulade

Tuna Roulade

 

Cold appetisers
Tuna roulade with ricotta and sesame

Tuna roulade with ricotta and sesame

Gluten-free

Cold appetisers
Tuna sashimi with fennel salad and truffle sauce

Tuna sashimi with fennel salad and truffle sauce

 

Cold appetisers
Turmeric Bruschette with Mix Grill, goat cheese and Pistacchio

Turmeric Bruschette with Mix Grill, goat cheese and Pistacchio

 

Cold appetisers

Other recipes

CESTINO DI PASTA FILLO E VERDURE

CESTINO DI PASTA FILLO E VERDURE

 

Antipasti caldi
Rustic Platter from Emilia with Mixed Cold Cuts, Pickled Vegetables, Tigella Flatbreads and Fried Dough Parcels

Rustic Platter from Emilia with Mixed Cold Cuts, Pickled Vegetables, Tigella Flatbreads and Fried Dough Parcels

 

Hot appetisers
Artichokes gratin with speck and pecorino cheese

Artichokes gratin with speck and pecorino cheese

 

Hot appetisers
Royal Antipasto

Royal Antipasto

 

Hot appetisers
Crispy egg with shakshuka, mushroom and goat cheese

Crispy egg with shakshuka, mushroom and goat cheese

 

Hot appetisers
Timbale with peppers and wild fennel

Timbale with peppers and wild fennel

 

Hot appetisers
ARTICHOKE GRATIN WITH LAMB AND SHAKSHUKA

ARTICHOKE GRATIN WITH LAMB AND SHAKSHUKA

Gluten-free

Hot appetisers
SAVORY STRUDEL WITH FRIARIELLI, SAUSAGE AND PARMIGIANO SAUCE

SAVORY STRUDEL WITH FRIARIELLI, SAUSAGE AND PARMIGIANO SAUCE

 

Hot appetisers