SHOT GLASS WITH CREMA CATALANA
Leonardo Pellacani
Gluten-free
Menù Ingredients
125 ml Milk
125 ml Cream
to taste Caramelized sugar
For 6 serves
In a bowl, using a whisk, manually dissolve the Powdered Mix for Crema Catalana with milk and cream. Pour into small glasses and refrigerate for at least 1 hour.
Before serving, add Salted caramel and finish with a layer of caramelized sugar.
