Mediterranean chicken bites


Diego Ponzoni

Serve 6

In a bowl add the chicken cut into bite-sized pieces , the Dorati tomatoes, Olives, Citrus Pesto, crushed garlic and extra virgin olive oil. Cover with cling film and leave to marinate in the refrigerator for half an hour. Meanwhile, cut the Bruschetta bread into cubes and place them on a baking tray previously with a drizzle of extra virgin olive oil. Bake at 180 ° C for three to four minutes until  toasted. At this point, transfer the chicken and its marinade on top of a parchment paper, the toasted bread on top and close it by tying it gently with a string. Bake in the oven at 180 ° C for ten minutes. When cooked serve the Mediterranean Chicken  by opening the papaer directly on the plate.