Leonardo Pellacani
q.s. Èmazzancolle - MJ1
q.s. Filone di polpo e totano da affettare (Octopus and squid roll to be sliced) - 1M1
q.s. Frulloro ® - X93
q.s. Guacamole Sauce - XQ0X
q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
q.s. Peperoncini in fili sottili (Chili threads fine) - 1278
q.s. Parsley
q.s. Mozzarella Cheese
N°1 Pizza Dough
Blended tomato
Garnishing spices
Seafood Specialties
Carpaccio and fish based main courses
Sauce Fresh
Oil
5 good reasons to join the Menù Club
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