Pizza with pranws, octopus carpaccio, guacamole and chili threads
Leonardo Pellacani
Menù Ingredients
q.s. Parsley
q.s. Mozzarella Cheese
N°1 Pizza Dough
Roll out the pizza dough, add the Frulloro, mozzarella cheese and bake it in the oven. When cooked add the Octopus carpaccio, the Guacamole Sauce, the Prawns, the Chili Threads and drizzle with Parsley Oil.
