Modena Pizza

Modena Pizza
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

30 g Crema con tartufo – Mushrooms and truffle paste - E5H07

30 g Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley - G61

60 g Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07

to taste Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

Other Ingredients

Pizza dough

80 g Mozzarella fiordilatte

20 g Potatoes

Rosemary

Fried sage

Spread on the dough the Button Mushrooms paste, fiordilatte, thinly sliced potato (previously steamed for 90 seconds), Porcini and bake it. After cook add Truffle cream, chopped rosemary, evoo and fried sage.
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Discover the Menù products in this recipe:

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley
Gluten-free

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Porcini Mushrooms
Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma
Gluten-free

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Special Creams and Spreads
Crema con tartufo – Mushrooms and truffle paste
Gluten-free

Crema con tartufo – Mushrooms and truffle paste

Special Creams and Spreads
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil