PIZZA WITH BUTTON MUSHROOMS AND COOKED HAM

PIZZA WITH BUTTON MUSHROOMS AND COOKED HAM
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

160 g. Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE3

90 g. Frulloro ® - X93

Other Ingredients

150 g Mozzarella cheese

80 g Cooked ham

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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms