PULLED PORK WITH MEXICO BEANS AND POTATOES

PULLED PORK WITH MEXICO BEANS AND POTATOES
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

120 g Pulled pork - SB2

30 g Fondo Bruno - Brown Stock - BQ0K

80 g Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62

q.b. Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” - EK0X

q.b. Prezzemolo liofilizzato (Parsley freeze-dried) - 1273

Timo Liofilizzato (Thyme freeze-dried) - 1238

Other Ingredients

Salt and peppe

Julienned carrots

Serves 1

Cut the potatoes into cubes and season with salt, pepper and parsley. Heat them for 1 minute in the microwave oven. In a bowl, combine the Pulled pork and the Brown stock and heat in the microwave for 2 minutes. Heat the Mexico Beans for 45 seconds. Plate the Pulled Pork accompanied by the Beans and the parsley-diced Potatoes. Finish with julienned carrots, thyme and a drizzle of extra virgin olive oil.
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Discover the Menù products in this recipe:

Patate pronte al naturale - Potatoes naturally preserved, ready to serve
Naturally gluten-free

Patate pronte al naturale - Potatoes naturally preserved, ready to serve

Vegetables and pulses naturally preserved
Pulled pork
Gluten-free

Pulled pork

Ready-to-eat meals
Fondo Bruno - Brown Stock

Fondo Bruno - Brown Stock

Stocks
Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”
Naturally gluten-free

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

Oil, pepper and salt
Prezzemolo liofilizzato (Parsley freeze-dried)
Naturally gluten-free

Prezzemolo liofilizzato (Parsley freeze-dried)

Freeze-dried herbs