Veggie style Happy Hour

chef

Barbara Benvenuti

Prepare 3 bowls with 100 g of chickpea Hummus in each: one with the product as it is, one with the hummus aromatised with Menù cream of rosemary and the third with the Hummus aromatised with the curry and the mango juice.

Also prepare some happy hour snacks:
• Mini sandwiches filled with Hummus, red radicchio sauce, arricciati semi dry peppers
• Mini brown bread toast  with hummus, pomegranate, pineapple and chopped hazelnuts
• Fried battered vegetables
• Fresh raw vegetables for pinzimonio 
• Small rissoles made with ready-made potatoes, cannellini beans, mezzoro tomatoes
• S’panito stuffed with aromatised Hummus