Manuele Malagola
100 g. Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1
300 g. Salsa di radicchio rosso in agrodolce - Sweet and sour radicchio sauce - XZ0X
50 g. Glassa all’aceto balsamico di Modena IGP - Balsamic glaze - D20
200 g. Bread
Cheese-based condiments
Urban sauces - Street food
Toppings and garnishes
5 good reasons to join the Menù Club
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