Wild Boar and Red Cabbage on vegetable risotto

Serve 1

Leave the rice to rehydrate in the water for about 50 minutes. At this point it can be kept in the refrigeratore until the moment it will be used. Prepare the risotto by combining the rice, the Brunoise of vegetables and the Grancrema di Formaggio di Fossa in a microwave-safe container. Heat for 2 minutes, stirring after about a minute. Add the butter and let it rest for 1 minute. Heat the Wild Boar for 2 minutes in the microwave. On a plate serve the risotto and place the Red Cabbage and Wild Boar on top. Garnish with a sprig of rosemary.