Food Store

Salsa di fuoco - Spicy sauce

Hot chilli Pepper spread

Glass jar 400 g nt. wt.

Sauces

Salsicciotti all’aceto balsamico di Modena I.G.P. - Small Sausages in Balsamic Vinegar of Modena PGI

Tin 830 g nt. wt.

Cured meats

Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil

Bag 1000 g Drained 950 g

Tuna

Salsa di pomodori secchi - Dried tomato spread

Glass jar 420 g nt. wt.

Sauces

Preparato in polvere allo zafferano - Saffron Powder Mix

Jar 250 g nt. wt.

Cooking preparations

Èscorfano

Rockfish sauce

Tin 770 g nt. wt.

Fish-based condiments

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Variable weight bag 800 - 1400 g

Deli

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

Cured meats

Prezzemolina – Prezzemolina Parsley spread

Green sauce

Glass jar 380 g nt. wt.

Sauces

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

Cured meats

Crema di tonno - Tuna Spread

Tin 400 g nt. wt.
Tin 800 g nt. wt.

Fish-based condiments

Prosciutto di Cervo - Venison Ham

Approx. weight 1000 - 2000 g nt. wt.

Cured meats

Salame di Cervo - Venison Salami

Approx. weight 500 g nt. wt.

Cured meats

Sugo al Tonno - Tuna Sauce

Tin 410 g nt. wt.

Fish-based condiments

Guanciale cotto affumicato - Cooked smoked jowl bacon

Approx. weight 800-1200 g nt. wt.

Cured meats

Olio extravergine di oliva - Extra-Virgin Olive Oil

Tin 5 L

Oil, pepper and salt

Salsa Pizzicosa – Pizzicosa spread

Spicy vegetable spread

Glass jar 800 g nt. wt.

Sauces

Lardo Patanegra - Patanegra Lard

Approx. weight 2000-3000 g nt. wt.

Cured meats