Èchili with beef
A Mexican recipe, chilli is a slightly spicy meat and kidney bean sauce. We use 100% Italian beef that is browned in extra virgin olive oil, than we add onion, garlic, tomatoes, peppers, spices and a pinch of cocoa powder and it’s cooked slowly. The dish is completed with the addition of red and black beans which are cooked gently to keep their shape and texture. Ideal as a main course or as a filling for burritos, tortillas, flatbreads and sandwiches. An excellent dish served with rice.
100% ITALIAN FRESH BEEF MEAT
WITH RED AND BLACK BEANS
READY TO USE
100% ITALIAN TOMATO
PROCESSED FRESH
Product packs
Tin 850 g nt. wt.
