Condiment made of grouper fillets with skin, bones and scales removed, broken up by hand to add a rustic touch.The fish is preserved in its own cooking liquid to preserve all its aromas and obtain produce top quality dishes. The recipe needs only lightly sautéed garlic, parsley and extra virgin olive oil to make for an extremely versatile and customisable product. Particu- larly recommended as a condiment for pasta and rice dishes, as a flavourful addition to soups, or as a filling for fresh pasta.
EXTRA-VIRGIN OLIVE OIL
RECIPE CAN BE PERSONALISED