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770 g. tin
White condiment made of grouper fillets with the skin and scales removed, broken up
by hand to add a rustic touch. The fish is preserved in its own cooking liquid to preserve all its aromas and obtain excellent results. The recipe adds only lightly sautéed garlic,parsley and extra virgin olive oil to make for an extremely versatile, customisable product.
Particularly recommended as a condiment for pasta and rice dishes, as a favourful addition to soups, or as a flling for fresh pasta.
Naturally free of lactose