Sauce with small "datterini" tomatoes
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Tin 410 gr. net wt.
12 tins per carton
Specialty of Mediterranean cuisine, this type of tomato is distinguished by its sweetness and intensity of flavour. Produced exclusively in season with fresh datterini tomatoes.
Ideal for spaghetti and bavette or other pasta. Adding parmegiano and
basil one can make the famous Campania region sauce "lo scarpariello".
In addition, it is an excellent base for the processing of fish and
Naturally free of lactose