Sauce with small "datterini" tomatoes

Sauce with small "datterini" tomatoes

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Sauce with small "datterini" tomatoes

Tin 410 gr. net wt.

12 tins per carton

Specialty of Mediterranean cuisine, this type of tomato is distinguished by its sweetness and intensity of flavour. Produced exclusively in season with fresh datterini tomatoes.

Ideal for spaghetti and bavette or other pasta. Adding parmegiano and basil one can make the famous Campania region sauce "lo scarpariello". In addition, it is an excellent base for the processing of fish and white meat.

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Caratteristiche nutrizionali

Naturally free of lactose

Naturally free of lactose

Gluten-free

Gluten-free

Vegan

Vegan

BPA-NI

BPA-NI