A variant of the classic panna cotta dessert with pure liquorice powder added to the mix. The resulting dessert has a characteristic colour and flavour. To prepare, add milk and cream and follow the instructions on the package. We suggest serving it with strawberry, chocolate or caramel glaze, but it can also be topped with wild berries, currents or blueberries.
100% ITALIAN SUGAR
COOKING REQUIRED
1 BAG MAKES 80 PORTIONS OF 100 G