Whole medium-sized artichokes (48-52 pcs.), carefully selected and without stems, processed with oil and vinegar.
The artichoke leaves are removed, and the heads are placed in the crisper drawer for 2-3 days to start the oxidation process that gives them their “rustic” appearance. Excellent served as a cold appetiser, buffet dish or side.
100% ITALIAN ARTICHOKES
PROCESSED IN SEASON