Manuele Malagola
200 g. Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
250 g. Crema di zucca – Pumpkin Spread - EC0K
50 g Glassa all’aceto balsamico - Balsamic glaze - D20
200 g. Bread
Mediterranean Sauces
Game and Specialities
Glazes and Sweet Garnishes
5 good reasons to join the Menù Club
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