Manuele Malagola
200 g. Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
250 g. Crema di zucca – Pumpkin Spread - EC0K
50 g Glassa all’aceto balsamico di Modena IGP - Balsamic glaze - D20
200 g. Bread
Mediterranean sauces
Cured meats
Toppings and garnishes
5 good reasons to join the Menù Club
Search for products or recipes
