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Recipes > Aperitifs > Cicchetti > Gondola

Gondola

Gondola
chef

Manuele Malagola

Menù Ingredients Menù Ingredients

200 g. Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9

250 g. Crema di zucca – Pumpkin Spread - EC0K

50 g Glassa all’aceto balsamico - Balsamic glaze - D20

Other Ingredients

200 g. Bread

Makes 10
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Discover the Menù products in this recipe:

Crema di zucca – Pumpkin Spread
Gluten-free

Crema di zucca – Pumpkin Spread

Mediterranean Sauces

Guanciale cotto affumicato - Cooked smoked jowl bacon
Gluten-free

Guanciale cotto affumicato - Cooked smoked jowl bacon

Game and Specialities

Glassa all’aceto balsamico - Balsamic glaze
Gluten-free

Glassa all’aceto balsamico - Balsamic glaze

Glazes and Sweet Garnishes

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Menù srl - Dal 1932 Produttori Specialità Alimentari - PIVA: IT00333120368 - Economic and Administrative Index No. 00333120368 - Share capital 1.000.000,00 - privacy - cookie policy - web agency Datacode

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