to taste Parsley
to taste Garlic
to taste Shallots
900 g Water
Mature pancetta 12 slices
For 6 person
Prepare the polenta using the Menù product according to the instructions and doses indicated on the package.
When it is ready transfer into ramekins lined with the pancetta and leave to cool.
In the meantime, sauté the mushrooms with a garlic and shallot base in a pan with a drizzle of oil.
Just before serving grill the cakes in the oven and then place at the centre of the plates.
Garnish with the wild mushrooms and serve.