PORK WITH TUNA SAUCE

PORK WITH TUNA SAUCE
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

40 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7

80 g Arrosto di maiale(Roasted pork loin) - 229

to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

to taste Sauce tonné - Tuna Spread - ETH

Other Ingredients

to taste Shoots

Thinly slice the roast pork and arrange on a dish. Cover with tuna sauce. Garnish with the capers and shoots. Finish off with a drizzle of oil.
Twitter

Discover the Menù products in this recipe:

Sauce tonné - Tuna Spread
Gluten-free

Sauce tonné - Tuna Spread

Mayonnaise-based sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Arrosto di maiale(Roasted pork loin)
Gluten-free

Arrosto di maiale(Roasted pork loin)

Precooked Products
Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil
Naturally gluten-free

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil

Aperitifs and Snacks