Rustic Platter from Emilia with Mixed Cold Cuts, Pickled Vegetables, Tigella Flatbreads and Fried Dough Parcels

chef

Leonardo Pellacani

Other Ingredients

to taste Fried dough parcels

to taste Salami

to taste Prosciutto

to taste Mortadella

Serves 1

Display the carefully sliced cured meats on a chopping board, arranged around a small bowl filled with Pickled Vegetables. Accompany with some Modena Tigellas heated in the oven and dough parcels fried in hot oil.