Rustic Platter from Emilia with Mixed Cold Cuts, Pickled Vegetables, Tigella Flatbreads and Fried Dough Parcels
Leonardo Pellacani
Menù Ingredients
to taste Fried dough parcels
to taste Salami
to taste Prosciutto
to taste Mortadella
Serves 1
Display the carefully sliced cured meats on a chopping board, arranged around a small bowl filled with Pickled Vegetables. Accompany with some Modena Tigellas heated in the oven and dough parcels fried in hot oil.
